Featured Garden Recipe

Lentil Soup

Recipe Category: 

 Soups & Salads

Servings: 

 6

Yield: 

 1 1/2 quarts
Ingredients:

1 1/2 cup red lentils - soak & drain
1/2 red onion - chop
1/2 Tbs olive oil
1 cup carrots - chop
2 cloves garlic - mince
4 cups water
vegetable broth

Preparation: 
  1. Soak lentils for 3 hours, then drain and rinse.
  2. Saute onion in olive oil until softened. Then add garlic, next carrots and then lentils.
  3. Add vegetable broth.
  4. Cook on stove top or in pressure cooker until lentils are tender (about 30 minutes).
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