Featured Garden Recipe

Plum Wraps

Recipe Category: 

 Desserts

Servings: 

 8

Yield: 

 8 wraps
Ingredients:
Filling

1/2 cup cashews, raw soaked overnight
1/8 cup dates pit & chop
1 Tbs coconut water

Wraps

4 cups of plums - pitted

Preparation: 
  1. Puree plums in blender until smooth. Spread onto sheet of dehydrator and dehydrate at 115 degrees F for about 10 hours or until dry enough to peel from the dehydrator sheet.
  2. Drain cashews and process nuts and dates in a blender until smooth. Add coconut water (or water) to achieve desired consistency. Place a dollop on plum wrap and roll.
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