Featured Garden Recipe

Marinated Mushrooms

Recipe Category: 





 2 1/2 cups

1 lb mushrooms (shiitake, crimini, portobello) - chop


1 Tbs olive oil
1/2 tsp ponzu
1/4 Tbs Nama Shoyu (or soy sauce)
1/4 Tbs rice vinegar
1/4 tsp fig balsamic vinegar (or plain balsamic vinegar)
1/4 tsp mirin


1 1/2 yellow bell peppers - roasted, peel & slice
red romaine lettuce

  1. Make marinade by mixing the olive oil, ponzu, Nama Shoyu, vinegars and mirin.
  2. Add sliced mushrooms to marinade and toss to coat. Allow mushrooms to marinate for anywhere from 15 minutes up to 2 hours.
  3. Allow mushrooms to sit for 15 minutes to several hours before serving.
  4. Serve mushrooms with salad of peppers and lettuce.

An alternative marinade for the gnocchi mushrooms is a tsp of each - balsamic vinegar, olive oil and mirin.

An alternative marinade for oyster mushrooms is a few teaspoons each of cilantro and lime. (See stuffed pepper recipe for cilantro oil recipe)