Featured Garden Recipe

Quinoa and Corn

Recipe Category: 





 6 cups

2 cups quinoa
1/4 onion - chop
1/2 Tbs olive oil
1 1/2 garlic cloves - crush
3 ears of corn
1 cup herb mixture (e.g. chervil, parsley, mint, etc.) - chop

  1. Soak quinoa for about 4 hours in twice as much water as quinoa.
  2. In a large pan, saute onion in olive oil until a little brown then add the garlic, salt and pepper and saute for about a minute longer.
  3. Add quinoa to onion mixture and saute for about 30 seconds more, then add 1 to 1/2 cups of water.
  4. Broil 4 ears of corn in husk.
  5. Husk the ears of corn and cut the kernels away from the cob.
  6. Mix the quinoa, corn kernels and chopped herbs.

Before adding the water to the onions and quinoa, you can mix a vegetable broth powder into the water.