1 lb mushrooms (shiitake, crimini, portobello) - chop
1 Tbs olive oil
1/2 tsp ponzu
1/4 Tbs Nama Shoyu (or soy sauce)
1/4 Tbs rice vinegar
1/4 tsp fig balsamic vinegar (or plain balsamic vinegar)
1/4 tsp mirin
1 1/2 yellow bell peppers - roasted, peel & slice
red romaine lettuce
An alternative marinade for the gnocchi mushrooms is a tsp of each - balsamic vinegar, olive oil and mirin.
An alternative marinade for oyster mushrooms is a few teaspoons each of cilantro and lime. (See stuffed pepper recipe for cilantro oil recipe)
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