Featured Garden Recipe

Artichoke Heart Spread

Recipe Category: 

 Appetizers

Servings: 

 4

Yield: 

 1/2 cup
Ingredients:

1/4 cup olives
1 cup grill artichoke hearts
1 tsp fig balsamic vinegar (or plain balsamic vinegar)
1 Tbs Dijon mustard
1 tsp olive oil
1 tsp Nama Shoyu (or soy sauce)
1 tsp rice vinegar

Preparation: 

Place all ingredients in blender and blend for very short time so that mixture is a little chunky.

Notes: 

Use as a spread on crackers or blend or as a vegetable dip.

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